
The following serve 12 – 15 guests unless noted Grilled Mediterranean Vegetable Platter Eggplant, Zucchini, Yellow Squash, Asparagus, Zucchinis, Marinated Mushrooms and Roasted Peppers are marinated before grilling and then served displayed with a Gourmet Olive Selection. $64.95 South Philly Antipasto: Add Italian Meats, Cheeses and Artichokes to the Grilled Vegetable Platter. $58.95 Classic Fromage Tray A selection of Imported and domestic Cheeses served with Fresh and Dried Fruits, Carr’s Crackers and French Bread $54.00 Crudite of Vegetables A presentation of Fresh Cut Vegetables served raw or slightly blanched. Canapé uses Broccoli, Cauliflower, Celery, Cucumber, Trio of Peppers, Green Beans, Snow Peas and Carrots. We also add any seasonal items when available. $64.96 Smoked Salmon Platter Thinly Sliced and Garnished Scottish Smoked Salmon (Whole Side) Served with Egg Whites, Egg Yolks, Capers, Minced Red Onions and Toast Points and Sour Cream $59.99 Seasonal Fruit Platter Sweet ripened Honeydew, Cantaloupe, Pineapple, Strawberries and Grapes arranged artfully on a platter and served with Raspberry Mint Yogurt. $29.99 Whole Quiche: $24.99 serves 6-8 Choose from a variety of Fillings that may include the following Black Forest Ham and Swiss, Mushroom, Denver, Spinach and Bacon or make one up. Some quiches like Crab or Shrimp will be charged market price. Jumbo Shrimp Cocktail Four pounds of perfectly cooked Jumbo Shrimp Steamed in Old Bay and served with our very own Cocktail Sauce and New Orleans Remoulade. $99.00 |
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