| Welcome To Canapé Catering |
| Sous Chefs Matthew (6) and Ryan (3) |
| Born and raised in Montgomery County. Chef Michael Kenney graduated from the premier cooking school in the United States, The Culinary Institute of America in 1987. For 20 years he has been perfecting his craft. View our testimonials Canapé is based in Blue Bell, PA and caters to the entire Delaware Valley. Michael is also available for travel assignments. Recent trips have taken him to New York, Boston and to a privately owned island in Maine. |
| Hudson Valley Foie Gras with Mango Glaze, Balsamic Reduction |
| First Course: Maine Crab with Tortilla and Tropical Fruit |
| Fruit and Domestic Cheese Platter |
| Bridal Shower Tea Sandwiches of New England Lobster and Tarragon Salad |
(215) 654-5369
(877) EZY - CHEF
prochef@prodigy.net
(877) EZY - CHEF
prochef@prodigy.net
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| Ask us about private Cooking Classes |
| Sample Menus in .pdf format |
| Corporate Cold Lunch with Pricing |
